beet root, black radish, red cabbage, mizuna and creme fraiche topped with pulled saddle of rabbit served with with a balsamic molasses and pomegranate jewels
An exploration of hunting, butchery, taxidermy and the celebration of the feast
beet root, black radish, red cabbage, mizuna and creme fraiche topped with pulled saddle of rabbit served with with a balsamic molasses and pomegranate jewels